この商品は一回のオーダーで10個までご購入いただけます
Maximum order quantity: 10

ENGLISH BELOW

北海道産のほっけを、味噌ベースの昔ながらのタレでじっくり煮込み、骨までやわらかく仕上げました。ほどよく染み込んだ味噌の風味が、ほっけの旨味を引き立て、口の中でほろりとほどける食感が楽しめます。薄味ながらもコクがあり、さっぱりとした味付けで食べやすいです。炊き込みご飯にしても美味しいです。

賞味期限/Expiry Date：2025-06-15
アレルギー情報(28品目)：大豆

Enjoy the light and refreshing flavor of KANEYOSHI Atka Mackerel Miso, now available at Yuyomart!

This delectable dish features Hokkaido Atka mackerel that has been slowly stewed in a traditional miso-based sauce until it is soft to the bone. The deep miso flavor has soaked into the Atka mackerel, bringing out its delicious umami and delivering a luxurious melt-in-your-mouth texture.

As the Atka mackerel is cut into small round pieces, it’s easy to enjoy them on their own or to add them to other dishes, like rice, salads, pasta, or even rolled omelets, making it perfect for those who love to elevate their meals with a gourmet touch!

Allergens: soybean