この商品は一回のオーダーで10個までご購入いただけます
Maximum order quantity: 10

ENGLISH BELOW

九州名物のあごだしを使用したつゆです。あごだしはトビウオから取っただしで、雑味が少なく、上品でスッキリとした甘みと深い味わいが特徴です。その豊かな風味が料理を引き立て、うどんやそば、おひたし、鍋料理などに最適です。高級だしとして人気のあごだしを、家庭で手軽に楽しめる一品です。

賞味期限/Expiry Date：2025-07-08
アレルギー情報(28品目)：小麦、さば、大豆

Introducing Kubara Agodashi Tsuyu 500ml – the luxurious soup stock that brings a wave of umami to your cooking! Made from premium grilled flying fish (ago), along with bonito, kelp, and shiitake mushrooms, using a meticulous two-stage brewing process, this concentrated stock (dashi) delivers a richness that’s perfect for elevating your dishes.

With an elegant, refreshing sweetness and deep flavor, this carefully crafted flying fish broth is sure to please your taste buds. It’s a versatile, all-purpose seasoning that’s great for noodles like udon, somen, and soba, as well as a variety of other dishes, including soups, hotpots, rice bowls, tamagoyaki omelettes, and even fried chicken!

Ago-dashi is particularly popular in Kyushu in southwestern Japan. With a carton of Kubara Agodashi Tsuyu 500ml from Yuyomart, you can get that same high-quality taste at home!

Allergens:Wheat, Soybean, Mackerel