ENGLISH BELOW

魚の下処理に便利なアイテム。先端に特殊な加工を施した、使いやすい骨抜きです。小骨をすいすい取り除けるので、お子様やお年寄りの方へお食事を作る際にも大活躍です。

Introducing KAI Tongs for Removing Fish Bones, your latest handy tool that will help transform you into a kitchen ninja! These tongs are designed to make fish deboning a breeze. Crafted from stainless steel, they offer durability and precision, ensuring you never have to deal with those pesky pin bones again. These tongs fit comfortably in your hand, making the task of removing bones almost enjoyable. The slanted tips provide a firm grip, so you can easily pluck out even the tiniest bones without damaging the delicate flesh of your fish.

Perfect for home cooks and professional chefs alike, the KAI Tongs are a must-have for anyone who loves cooking seafood. Plus, they’re dishwasher safe, so cleanup is a snap. Say goodbye to the frustration of fish bones and hello to perfectly filleted fish every time!