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ENGLISH BELOW

カナダで日本料理を自炊するとしたら、大活躍の調味料ではないでしょうか。たくさんのリクエストを受けて入荷いたしました。昆布のうまみの素である、アミノ酸から生まれたうま味を料理にとり入れることができる調味料です。どんな料理にも合い、どんな料理も簡単にもっと美味しくさせるベストセラー商品です。

アレルギー情報(28品目)：該当なし

Here’s a Japanese seasoning that households and restaurants around the world often use. Surprisingly, it’s MSG, which everyone knows by its brand name, Ajinomoto.

Wait, didn’t monosodium glutamate have a bad reputation decades ago? Yes it did, but it turns out that people were using it in really large quantities because it made dishes delicious, and that’s not good for you ! The US FDA says it’s perfectly safe in moderation. It is, after all, just a seasoning.

But what a seasoning it is! Ajinomoto brings out umami, the fifth basic taste after sweet, sour, bitter, and salty. And it has just a third of the sodium in table salt. Just a dash of Ajinomoto and your stews, casseroles, vegetables, everything really, are suddenly full of flavor.

Best of all, it comes in a cute panda bottle called Ajipanda. This isn’t just any seasoning, it’s a culinary game-changer packed into a convenient 70g bottle.

Made by Ajinomoto, a brand synonymous with enhancing flavor since 1909, this seasoning is the result of over a century of flavor perfection. It’s like having a tiny, flavor-boosting panda in your pantry. But don’t worry, it won’t eat your bamboo shoots!

The Ajipanda bottle is compact and user-friendly. The easy-to-use cap ensures that you can sprinkle the right amount of umami magic onto your dishes. And at 70g, it’s the perfect size for your kitchen, whether you’re a casual cook or a seasoned (pun intended) chef.

Allergens: none