この商品は一回のオーダーで10個までご購入いただけます
Maximum order quantity: 10

ENGLISH BELOW

北海道日高産の昆布です。日高昆布は出汁の味がしっかりでるのでお料理におすすめです。火が通るのが早く、柔らかい食感のため佃煮にしても美味しいですよ。

賞味期限/Expiry Date：2025.02.27
アレルギー情報(28品目)：該当なし

Yuyomart introduces Daihoku Hidaka Kombu – the secret weapon behind countless delicious Japanese dishes!

Sourced from the pristine waters of Hidaka, Japan, this dried kelp packs a powerful punch of umami goodness. With its naturally rich and savory taste, it’s like adding a flavor bomb to every dish you create!

From simmering broths to hearty stews and beyond, Daihoku Hidaka Kombu is your go-to ingredient for elevating any recipe. Simply soak it in water to rehydrate and watch as it infuses your dishes with irresistible flavor.

Whether you’re a seasoned chef or a kitchen newbie, Daihoku Hidaka Kombu is here to save the day. With just a few simple steps, you can transform ordinary ingredients into extraordinary creations.

Ready to embark on a culinary adventure like no other? Pick up a pack of Daihoku Hidaka Kombu from Yuyomart today and discover the magic of umami for yourself!

Allergens: None