この商品は一回のオーダーで10個までご購入いただけます
Maximum order quantity: 10

ENGLISH BELOW

北海道産の昆布を100%使用した佃煮です。小豆島の醤油を使用しており、ご飯のお供にぴったりです。さっぱりした生姜と風味豊かなシジミの相性は抜群。シジミには肝機能改善に有効なオルニチンが含まれていて、健康を気にされる方にもおすすめです。

賞味期限/Expiry Date：2024.11.15
アレルギー情報(28品目)：小麦、大豆

Yuyomart introduces Genki Tsukudani Ginger Kombu with Sweet Soy Sauce and Shijimi Clam – a flavor-packed food topping that’s about to become your rice’s new best friend!

Kombu Tsukudani is seaweed (kombu) that’s been simmered in a sweet and savory sauce until it reaches a tender, melt-in-your-mouth perfection. Imagine the umami goodness of ginger-infused kombu meeting the sweet embrace of soy sauce, and a dash of magic!

The kombu is tender yet slightly chewy. It’s a culinary yin and yang – soft and firm, sweet and savory. And so versatile! Sprinkle it over steamed rice, noodles, or even salads!

Plus, kombu is rich in natural glutamates, which enhance the overall taste of your food. Not to mention, it’s also loaded with minerals and vitamins – consider it your edible multivitamin!

So grab your chopsticks and dive into the world of Genki Tsukudani Ginger Kombu from Yuyomart. Your taste buds will thank you!

Allergens: wheat, soybeans