この商品は一回のオーダーで10個までご購入いただけます
Maximum order quantity: 10

ENGLISH BELOW

こうじに含まれている「プロアテーぜ」が食材をやわらかくし、おいしさを生み出します。肉や魚を漬け込んだり、スープの味付けに、など食材を選ばずにさまざまな場面でご使用いただける万能調味料です。
塩分20％カットになっているので、健康に気をつかわれている方にもぴったりです。

賞味期限/Expiry Date：2025-06-25
アレルギー情報（28品目）：なし

Yuyomart introduces Hikari Miso Shio Koji, the ultimate seasoning that’s about to become your kitchen’s best-kept secret!

Hikari Miso Shio Koji is a traditional Japanese seasoning made from fermented rice malt, salt, and water. Whether you’re marinating, grilling, or even just adding a dash of something special to your stir-fries, this versatile seasoning has got you covered!

Shio Koji not only enhances flavor but also has an active enzyme that breaks down proteins into amino acid, which we perceive as umami, in addition to breaking down starches into nutritious glucose. This tenderizes meat and brings out the natural sweetness of vegetables. It’s the kind of seasoning that will have your taste buds dancing and your dinner guests wondering what your secret is!

So why wait? Get your hands on Hikari Miso Shio Koji from Yuyomart today and start your journey to flavor town. Trust us, your taste buds will thank you!