この商品は一回のオーダーで10個までご購入いただけます
Maximum order quantity: 10

ENGLISH BELOW

昔ながらの製法で、丁寧に焼いたお麩です。味噌汁やお吸い物だと、水に戻さずそのまま入れられるので、便利です。崩れた麩や、粉などはハンバーグのつなぎや天ぷらの衣などに使用いただければ、ふっくらと美味しい食感になります。そのほかにも、うどん屋、酢の物、チャンプルー、すき焼きや煮物にも使え、何かと便利で嬉しい一品です。

賞味期限/Expiry Date：2025-02-22
アレルギー情報(28品目)：小麦

Meet your new pantry staple: Kato Wheat Gluten Bread 32g, available at Yuyomart! This versatile, protein-packed delight is perfect for adding a little extra oomph to your dishes.

Each piece has been carefully hand-baked using an old-fashioned method. It’s a perfect addition to miso soup or other soups, as well as to udon, sukiyaki, and various stir-fried, simmered, and vinegared dishes. You can also use the crumbled wheat flour to bind hamburgers or batter tempura to create an extra fluffy texture and extra delicious taste!

Crafted from high-quality wheat gluten, Kato Wheat Gluten Bread is the ideal companion for those looking to boost their protein intake without compromising on taste. Light and crispy, it turns your everyday meals into a gourmet experience with minimal effort. Pick up a pack at Yuyomart today and add a deliciously nutritious crunch to your life.

Allergens: wheat