0497 テーブルランド 白がゆ 250g / Tableland Plain Porridge 250g

0497 テーブルランド 白がゆ 250g / Tableland Plain Porridge 250g

$3.50 CAD

この商品は一回のオーダーで10個までご購入いただけます
Maximum order quantity: 10

In stock

Weight 0.259 kg
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ENGLISH BELOW

長野県産のコシヒカリを100%使用。材料はお米とお水のみのシンプルを極めたお粥です。消化が良く、体調が優れない時や朝食に最適。手軽に温めるだけで、本格的な日本のおかゆを楽しむことができます。レトルトタイプで日持ちするので、いざという時にあると安心です。

賞味期限/Expiry Date:2024.11
アレルギー情報(28品目):該当なし

When Japanese people are not feeling too well, it’s not chicken soup that their mothers feed them—it’s OKAYU, a watery rice porridge.

And now, you can have that in your larder, with “Tableland Plain Porridge 250g,” available at Yuyomart. This is really the perfect staple for those who appreciate the hearty simplicity of rice but want to explore a new, equally comforting way to enjoy it.

Let’s dive into the details: Tableland Plain Porridge is crafted from top-quality grains that deliver a smooth, creamy texture, reminiscent of your favorite rice dishes but with a delightful, refreshing texture.

For rice aficionados, what will accompany your porridge—pickled vegetables, fried fish, stewed pork? Your beloved rice is transformed into a luscious, spoonable delight.

Want to infuse bland rice with a kick? Stir in some soy sauce, green onions, and a dash of sesame oil for an umami-packed breakfast . Or how about something a bit more traditional? A dollop of miso paste and some tofu cubes can turn this porridge into a Japanese-inspired morning treat.

Naturally, the benefits don’t stop at versatility. This plain porridge is a powerhouse of nutrition, offering a generous helping of fiber and essential nutrients to keep you energized throughout the day.

And if you’re trying to cut down on calories but still want that satisfying, full feeling, this porridge is your go-to option—the water content gives you the feeling of a full stomach, without the extra pounds.

Preparation is as simple as it gets. Whether you’re a pro in the kitchen or someone who can barely boil water, you’ll find it easy to whip up a bowl of this creamy goodness. Just add hot water or your favorite broth, stir, and let it thicken to your preferred consistency. It’s even easier than making rice in a rice cooker!

Allergens: none

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